Worstebroodjes or Pigs in the Blanket

Title: Worstebroodjes or Pigs in the Blanket
Yield: 12 Servings
Categories: Sandwiches 

Ingredients: 

    1/2 lb Lean ground pork
    1/2 lb Lean ground beef
    1/2 ts Salt
    1/2 ts Onion powder
    1/4 ts Ground pepper
     16 oz Frozen bread dough; thawed


  In a mixing bowl, stir together the pork, beef, salt, onion powder and
  pepper; divide into 12 portions. Form each portion into a sausage shaped,
  3-inch long piece. Divide the bread dough into 12 equal portions. Flatten
  each portion into a 4 x 3-inch rectangle. Place a portion of meat
  lengthwise on each piece of dough. Fold in the sides of the dough; roll up.
  Moisten and pinch the seams closed. Arrange the dough-wrapped meat, seam
  side down, in a greased 13 x 9 x 2-inch baking pan. Cover and let the dough
  rise in a warm place for 30 to 45 minutes until the doubled. Bake at 350
  degrees for about 35 minutes, or until the bread is golden brown and the
  meat is done inside. Serve warm. To reheat baked, chilled Worstebroodjes,
  cover loosely with foil and bake at 350 degrees for 10 to 15 minutes, or
  until heated through. Or place on a microwave-safe plate and heat on medium
  power for 1 1/4 to 1 3/4 minutes for 1 piece. Penny Halsey (ATBN65B).
  
  Recipe by: Midwest Living, June 1995
  
  Posted to MC-Recipe Digest by Nancy Berry  on Apr 20,
  1998