Veggie Cheese Pot Pie

Title: Veggie Cheese Pot Pie
Yield: 1 Servings 

Ingredients: 

      2    Prepared pie crusts
      1 cn Campbell's Broccoli Cheese
           -soup(reduced fat)
      2 oz Grated sharp cheddar
    1/3 c  Milk
      1    Egg
      1 cn Mixed vegetables


  Preheat oven to 400. Drain mixed vegetables and pour into pie crust.
  Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small
  bowl or measuring cup; pour over veggies. Top with remaining pie crust.
  Bake until crust is brown. Makes 3 to 4 generous servings. It is heartily
  approved by Beth, our atypical 6 year old who eats everything we do plus
  spagettios and bologna and other kid food.
  
  Posted to EAT-L Digest 18 Dec 96
  
  From:    Kim Edmunds 
  
  Date:    Thu, 19 Dec 1996 15:01:31 EST