Turkey Mandarin Salad

Title: Turkey Mandarin Salad
Yield: 6 Servings
Categories: Citrus, Grapes, Leftovers, Nuts 

Ingredients: 

      2 c  Cooked turkey, cubed
      1 tb Onion, finely chopped
    1/2 ts Salt
      1 c  Seedless red grape halves
      1 c  Celery, diced
     15 oz Mandarin oranges, drained
      1 c  Cooked macaroni
    3/4 c  Mayonnaise
    3/4 c  Whipping cream, whipped
    1/3 c  Slivered almonds
           Toasted almonds, optional


  In a large bowl, combine turkey, onion and salt; mix well. Add grapes,
  celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate.
  Just before serving, combine mayonnaise and whipped cream; fold into salad
  along with almonds. Top with toasted almonds, if desired. Yield: 6-8
  servings. Submitted by Bernice Smith, Sturgeon Lake, Minnesota "I found
  this recipe in an old church cookbook years ago. " MC formatting by
  bobbi744@sojourn.com
  
  Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 34
  
  Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
   on Mar 04, 1997.