Traditional Alfredo Sauce
Yield: | 1 Servings |
Categories: |
1 | c | Heavy cream |
1 | tb | Flour |
3 | Cloves minced garlic | |
1/4 | sm | Onion, finely chopped |
1 | tb | Butter or margerine |
2 | tb | Dried herbs (as above) |
1/4 | ts | Nutmeg |
1/4 | c | Parmesan cheese (or to taste) |
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