Taiglach
Yield: | 1 Servings |
Categories: |
2 | c | Flour |
1/2 | ts | Salt |
1/2 | ts | Baking powder |
2 | Eggs beaten | |
3 | tb | Oil |
SYRUP | ||
1/2 | c | Brown sugar |
1/2 | ts | Ginger |
1 | c | Honey |
1 | c | Walnuts or other nuts (I use almonds and hazel nuts) (I also use more than a cup of nuts because those are the best part in my opinion) |
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