Pickled Eggs

Yield:	12 Servings
Categories:	Norwegian, Snacks

12	md	Eggs, hard-boiled (shelled)
20	oz	White vinegar
1		Bay leaf
1	ts	Mustard seeds
3		Cloves
1	ts	Peppercorns, crushed
1/2		Cinnamon stick
1	ts	Salt

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