"Perfectly Chocolate" Chocolate Chip Cookies

Title: "Perfectly Chocolate" Chocolate Chip Cookies
Yield: 60 Cookies
Categories: Cookies, Desserts 

Ingredients: 

  2 1/4 c  All-purpose flour
    1/3 c  Hershey's Cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 c  Butter; softened
    3/4 c  Granulated sugar
    3/4 c  Packed light brown sugar
      1 ts Vanilla extract
      2    Eggs
      2 c  Semi-Sweet Chocolate Chips
           -(HERSHEY'S)
      1 c  Chopped nuts (optional)


  Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
  and salt. In large bowl, beat butter, granulated sugar, brown sugar and
  vanilla on medium speed of electric mixer until creamy. Add eggs; beat
  well. Gradually add flour mixture, beating well. Stir in chocolate chips
  and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie
  sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly;
  remove from cookie sheet to wire rack. Cool completely. About 5 dozen
  cookies.
  
  NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE)
  
  * 100 Calories
  * 1 gm Protein
  * 13 gm Carbohydrate
  * 5 gm Fat
  * 3 gm Saturated Fat
  * 15 mg Cholesterol
  * 55 mg Sodium
  * 5 mg Calcium
  
  Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
  may be reprinted courtesy of the Hershey Kitchens.
  
  Meal-Master format by Karen Mintzias
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip