Pasta Al Cavolfiore
| Yield: | 6 Servings |
| Categories: | Main Dishes, Cheese, Vegetables |
| 1/4 | c | Olive oil |
| 2 | tb | Butter |
| 1 | md | Cauliflower; in 1" flowerets |
| 3 | md | Cloves garlic; crushed |
| 1 | Bay leaf | |
| 2 | ts | Basil |
| 2 | c | Tomato puree |
| Salt | ||
| Black pepper | ||
| 1 | c | Grated cheddar cheese |
| 1 | c | Grated Parmesan cheese |
| 1 | lb | Thin spaghetti; uncooked |
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