Passover Chocolate Cake From Ann Amernick
Yield: | 1 Servings |
Categories: |
10 | oz | Good imported bittersweet chocolate; broken into pieces |
1/2 | c | Unsalted butter or parve margarine; at room temperature |
1/2 | c | Sugar; plus more for sprinkling |
5 | lg | Eggs; separated |
1/3 | c | Finely ground almonds; done in a food processor |
2 | tb | Kosher-for-passover brandy |
Whipped cream; optional | ||
Fresh raspberries; optional |
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