Orange Pudding Cake

Title: Orange Pudding Cake
Yield: 6 Servings
Categories: Citrus, Desserts 

Ingredients: 

      2 tb Margarine
    1/4 c  Sugar
      2 md Eggs; separated
      2 tb Fresh orange juice
      1 ts Grated orange zest
      2 tb Flour
      1 c  Skim milk


  Preheat oven to 375 ?. Cream butter. Add sugar and beat well. Beat egg
  yolks until thick and lemon colored. Add to creamed butter mixture. Beat in
  orange juice and zest. Fold in flour and stir in milk. Beat egg whites
  until stiff. fold into orange mixture. Pour into a greased 1 quart heavy
  baking dish. Bake for 35 minutes. Let cool. Refrigete until chilled before
  serving.
  
  NOTES : Per serving: 113.2 calories, 1.2 g. fat, (44.9% of calories from
  fat), 61 mg. cholesterol.
  
  Recipe by: 365 Easy Low Calorie Recipes
  
  Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Roberta Banghart
   on Dec 04, 1997