Norwegian Fiskepudding

Yield:	6 Servings
Categories:	Seafood, Ethnic, Norwegian

2	tb	Fine bread crumbs
1	c	Milk
2	tb	Cornstarch
1	c	Whipping cream
1	lb	Skinned & boned haddock
2		Eggs
1	tb	Softened unsalted butter
1	ts	Salt
1/4	ts	Freshly grated nutmeg
		Pinch freshly ground white pepper
1	lb	Cooked shrimp