Mexican Chocolate Soup

Title: Mexican Chocolate Soup
Yield: 1 Servings 

Ingredients: 

    1/2    Onion
      1    Carrot
      2    Celery stalks
      1 md Zucchini
      1    Green bell pepper
      1    Jalapeno
      2 tb Vegetable oil
      1 tb Tequila (up to 2)
      2 tb Cocoa
      1 tb Flour (all-purpose)
    1/2 ts Ground cinnamon
      1 qt Chicken broth
    1/2 c  Chopped fresh cilantro
    1/2 ts Salt
    1/2 ts Pepper


  This recipe is in the Nov.96 issue of Southern Living.
  
  Dice first 6 ingredients.
  
  Saute vegetables in oil in a large Dutch-oven until crisp-tender. Add
  tequila, and remove from heat.
  
  Combine cocoa, flour and cinnamon; stir into vegetable mixture. Add broth.
  Bring to a boil over medium-high heat, stirring constantly; reduce heat,
  and simmer, stirring occaisonally, 5-10 minutes or until tender. Stir in
  cilantro, salt and pepper.
  
  Yield: 6 cups.
  
  Posted to FOODWINE Digest 20 November 96
  
  Date:    Thu, 21 Nov 1996 00:06:50 -0500
  
  From:    Leslie Duncan