Lentil Soup

Yield: 1 Servings
Categories: Soups, Beans
8ozDried lentils
3cWater
1Yellow onion, finely chopped
1Carrot, finely chopped
1Celery stalk, finely chopped
3tbOlive oil
1/2tsBlack pepper
2Cloves garlic
1cnTomato sauce, (8 oz)
Salt, to taste
1/2lbLinguine
2cCooking water, reserved
Freshly grated Parmesan cheese
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