Lemon-Poppy Seed Biscotti and 2 Variations

Yield:	1 Servings
Categories:	Cookies, Italian

1/3	c	Butter or margarine
2/3	c	Sugar
4	ts	Finely shredded lemon peel
1	tb	Poppy seeds
1	ts	Baking powder
1/2	ts	Baking soda
2		Eggs
2 1/2	c	All-purpose flour

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