Ijjit Qarnabit (Cauliflower Omelet)

Title: Ijjit Qarnabit (Cauliflower Omelet)
Yield: 4 Servings
Categories: Cauliflower, Lebanese 

Ingredients: 

      4    Eggs
      1 c  Milk
    1/8 ts Cinnamon
           Salt and pepper; to taste
      2 c  Finely grated cauliflower
    1/3 c  Dried onion; finely chopped
      3    Green onions; with stems
    1/2 c  Parsley
    1/3 c  Margarine


  Beat eggs and milk thoroughly. Add seasonings, chopped onions, cauliflower
  and parsley. Mix well. Melt margarine in 7" or 8" square pan in oven --
  omelet should be about 11/2" thick. Pour mixture in hot pan and bake at
  350" for about 15-20 minutes or until it is firm. Cut in squares. Serves
  4-6.
  
  Per serving: 292 Calories; 22g Fat (65% calories from fat); 11g Protein;
  15g Carbohydrate; 189mg Cholesterol; 312mg Sodium
  
  Recipe by: Lebanese Cuisine, Madelain Farah
  
  Posted to MC-Recipe Digest by shade  on Feb 25, 1998