Iguana Stew

Title: Iguana Stew
Yield: 4 Servings
Categories: Mc-, Recipe 

Ingredients: 

      1    Iguana
      1 lg Onion
      2    Cloves Garlic
      3    Tomatoes
      2    Green Peppers
      4 ts Achiote Oil
      1 pn Pepper
           Salt; To Taste


  Make the achiote oil by frying the achiote slowly until the oil is red. 1.
  Kill the iguana by cutting off its head. 2. Open the belly lengthwise and
  remove all the entrails and the rectum. 3. Cook in salted water until the
  meat is tender (take care not to let it get too soft). 4. Peel and cut in
  portions. 5. Season with all the above ingredients and cook with about 1
  cup water, until almost dry.
  Posted to MC-Recipe Digest V1 #185
  
  Date: Mon, 05 Aug 1996 20:32:27 -0400
  
  From: Lloyd