Hot Cheese Balls

Title: Hot Cheese Balls
Yield: 1 Servings
Categories: Appetizers 

Ingredients: 

    1/2 lb Grated Parmesan
    1/2 lb Cream cheese; softened
      2    Eggs
    1/2 ts Salt
      1 ds Cayenne
      1 c  Fresh white bread; Crumbs
           Peanut or salad oil for;
           -Frying


  1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with
  wooden spoon until smooth. Form into 1-inch balls.
  
  2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
  
  3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to
  350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute,
  or until golden brown. Drain on paper towel. Serve hot Makes 30.
  
  Recipe by: diane@keyway.net  (Trader Vic's, San Francisco)
  
  Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
   on Nov 27, 1997