Hot Cheese and Sausage Dip

Title: Hot Cheese and Sausage Dip
Yield: 8 Servings
Categories: Dips 

Ingredients: 

      2 lb Pasteurized process cheese
      2 lb Hot sausage; cooked, drained
      1 cn (large) evaporated milk
      1 pk Garlic salad dressing mix
           Hot sauce to taste


  Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve
  hot with tostados.
  
  MRS. SAM HOWE
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.