Honey Nut Stir-Fry (Pork or Chicken)

Title: Honey Nut Stir-Fry (Pork or Chicken)
Yield: 6 Servings
Categories: Honey 

Ingredients: 

      1 lb Pork steak OR boneless
           -chicken breast
    3/4 c  Orange juice
    1/3 c  Honey
      3 tb Soy sauce
      1 tb Cornstarch
    1/4 ts Ground ginger
      2 tb Vegetable oil; divided
      2 lg Carrots; sliced diagonally
      2    Stalks celery; sliced
           -diagonally
    1/2 c  Cashews or peanuts
      3 c  Hot cooked rice


  Cut pork into thin strips; set aside. Combine orange juice, honey, soy
  sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil
  in large skillet over medium-high heat. Add carrots and celery; stir-fry
  about 3 min.
  
  Remove vegetables; set aside. Pour remaining 1tablespoon oil into skillet.
  Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce
  mixture and nuts. Cook and stir over medium-high heat until sauce comes to
  a boil and thickens. Serve over rice. Makes 4-6 servings.
  
  Honey Products (10 Mar 98) Knapp Honey from Waterville, NY, US Catalog,
  recipes and links for children. http://members.aol.com/Brian841/Index.htm
  
  >from Pat Hanneman (kitpath) 98Mar mc-PER SERVING with pork tenderloin 27%
  cff: 420 cals; 13g fat; 21g prot; 56g carb; 49mg chol; 475mg sod. mc-PER
  SERVING with chicken breast fillet 27% cff: 380 cals; 12g fat; 14g prot;
       56 g  carb; 23mg chol; 470mg sod.
  
  Recipe by: Knapp Honey, NY
  
  Posted to MC-Recipe Digest by KitPATh  on Mar 10,
  1998