Grilled Tuna Fish with Avocado and Tomato Salsa
| Yield: | 4 Servings |
| Categories: | Fish |
| 10 | Cherry tomatoes | |
| 1 | Red pepper | |
| 1 | Green chilli (or to taste) | |
| 1 | Ripe, firm avocado | |
| Olive oil | ||
| Salt and pepper | ||
| 4 | Tuna steaks, cut from the belly | |
| 2 | tb | Chopped chives |
| 1 | tb | Coriander leaves |
| 2 | Lemons or limes |
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