Frozen Pineapple Salad

Title: Frozen Pineapple Salad
Yield: 8 Servings
Categories: Citrus, Frozen dish, Marshmallow, Nuts, Pineapple 

Ingredients: 

      1 c  Pineapple juice
      2 tb Flour
    1/2 c  Butter
    1/8 c  Sugar, (2 Tbsp.)
      1 pn Salt
      1    Egg
      4 sl Pineapple, finely cut
      2    Oranges, seeded/chopped
    1/4 c  Chopped nuts
     10    Marshmallows, cut up
      8    Maraschino cherries
      2 c  Cool Whip
      2 tb Lemon juice


  Make a paste of flour and small amount of pineapple juice, then gradually
  add remainder of pineapple juice. Add butter, sugar and salt. Cook in top
  of double boiler for 10 minutes. Add the egg, slightly beaten, and continue
  cooking for a few minutes, stirring constantly. Cool and add lemon juice.
  Add pineapple, oranges, nuts. marshmallows and cherries. Fold in Cool Whip.
  Pour into freezing tray and freeze until ready to serve. MC formatting by
  bobbi744@sojourn.com
  
  Recipe by: Cooking Between Stitches, Rosalie Peters, 1979 Posted to
  MC-Recipe Digest V1 #648 by Roberta Banghart  on Jun
  22, 1997