Fig Jam
Yield: | 1 servings |
Categories: |
1 | ts | Canola or vegetable oil |
3 | Shallots; diced | |
1 | c | Red wine |
1/4 | c | Chicken broth |
1/4 | c | Veal or beef broth |
3/4 | c | Balsamic vinegar |
1 | ts | Chopped fresh rosemary leaves |
1/4 | c | Sugar |
1 | c | Dried mission figs; quartered |
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