Festive Cranberry Relish

Title: Festive Cranberry Relish
Yield: 12 Servings
Categories: Easy, Fruits, Quick, Quick 

Ingredients: 

     12 oz Fresh cranberries
      8 oz Crushed pineapple in juice
     12 oz Orange marmalade
    1/4 ts Ground cinnamon; or apple
           -pie spice


   Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries
  and crushed pineapple with juice. Cover and cook over medium heat, stirring
  occasionally, until berries are soft and skins pop (about 10 to 15
  minutes). Remove from heat; stir in orange marmalade and cinnamon until
  blended. Serve warm or chilled as a delicious accompaniment to turkey,
  chicken, ham, or pork roast.
   Makes 3 cups.
  Recipe By     : Dierbergs Family Markets ad
  
  Posted to MC-Recipe Digest V1 #320
  
  Date: Thu, 28 Nov 1996 16:02:52 -0600
  
  From: Julia West