Fava Bean Gazpacho
Yield: | 4 servings |
Categories: |
3 | lb | Fresh fava beans; shelled, peeled |
2 | tb | Salt |
5 | sl | Baguette or good French bread -; (1" thick) |
3 | Garlic cloves; peeled | |
1/4 | c | Extra-virgin olive oil |
4 | tb | Sherry vinegar |
1 | c | Chicken stock; cool |
Salt; to taste | ||
Freshly-ground black pepper; to taste | ||
1 | Ripe cantaloupe |
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