| | Dolcemascolo-SMCD91E |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 3 | c | Onion, chop |
| 1 | | Leek; trim, chop fine |
| 40 | ml | Garlic, chop fine |
| 2 | | Green peppers; seed, strip |
| 4 | c | Imported tomatoes; peel, chop |
| 1 | c | Fresh or canned tomato sauce |
| | Salt and fresh ground pepper |
| 1 | | Bay leaf |
| 1 | ts | Dried oregano |
| 1 | ts | Dried thyme |
| 1 | tb | Dried basil |
| | Red pepper flakes |
| 2 | c | Fish stock |
| 1 | c | Fresh or bottled clam juice |
| 1 | c | Dry white wine |
| 1 | lb | Firm-fleshed fish, (red, bite-size |
| 1/2 | lb | Fresh bay scallops |
| 1 | lb | Raw shrimp; shell, devein |
| 12 | sm | Clams in the shell, wash well |
| 1/4 | c | Oysters; shuck, w/liquor |
| 1/2 | lb | Lobster tail, cook in shell |
| 1 | | Crab; cook in shell, crack |
