Currant Tea Scones
Yield: | 1 Servings |
Categories: |
3 | c | All purpose bleached flour |
1/3 | c | Sugar |
1 | tb | Baking powder |
1/2 | ts | Salt |
6 | tb | Unsalted butter |
3/4 | c | Currants |
1 1/4 | c | Milk; cream or buttermilk |
EGG WASH | ||
1 | Egg beaten well with a pinch of salt |
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