Crispy Broiled Shrimp with Tangy Cocktail Sauce

Title: Crispy Broiled Shrimp with Tangy Cocktail Sauce
Yield: 6 Servings
Categories: Appetizers, Healthy 

Ingredients: 

      1 lb Medium Shrimp (About 24
           -Shrimp); Peeled And
           -Deveined
    1/4 c  Cornstarch
      1 tb Water
      2 lg Egg Whites
  1 1/2 c  Reduced Fat Round Buttery
           -Crackers; Finely Crushed
      1 ts Paprika
    1/4 ts Ground White Pepper
           Cooking Spray


----------------------------TANGY COCKTAIL SAUCE----------------------------
           Lemon Wedges
 
  Combine shrimp and cornstarch in a zip-top plastic bag and shake to coat.
  Combine water and egg whites in a bowl; beat with a whisk until foamy.
  Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture;
  dredge in crumb mixture. Place on baking sheet coated with cooking spray;
  lightly coat shrimp with cooking spray. Preheat broiler. Broil 5 minutes or
  until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and
  lemon wedges.
  
  NOTES : Tangy Cocktail Sauce - 1/2 cup no-salt added tomato sauce, 2 T
  minced fresh chives, 2 T chili sauce, 1 T fresh lemon juice, 2 tsp prepared
  horseradish, 6 drops hot sauce Combine all ingredients in a small bowl;
  cover and chill at least 1 hour.
  Recipe by: Cooking Light, J/F 98, pg. 153
  
  Posted to recipelu-digest by Jill & Joe Proehl  on Mar
  02, 1998