Bruce Aidell's Bourbon-Mustard Glaze

Yield: 1 Servings
Categories: Alcohol, Sauces
1/4cBrown sugar
2tbLow-sulfur Molasses
1/4cBourbon
1/4cSoy sauce
2tsWorcestershire Sauce
1/4cDijon or Creole Mustard
1/2tsBlack pepper
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