Bird's Nest (Eggs and Toast)

Title: Bird's Nest (Eggs and Toast)
Yield: 3 Servings
Categories: Breakfast, Eggs 

Ingredients: 

      6 sl Bread
      6 lg Eggs
      3 tb Butter or margarine;
           -approximately


  Lightly butter both sides of slices of bread. Cut or tear out a hole in the
  middle of each slice. Heat non-stick skillet or griddle on medium. Place
  bread on grill, crack egg into a dish (to make sure it's good) and put it
  in the hole. Cook round piece off to the side until golden brown on both
  sides. Fry until egg looks half done. Carefully flip egg and toast and cook
  until done, being careful not to overcook. Place egg/toast on a plate, and
  place the round piece on top of the egg.
  
  Recipe by: Vale'rie's Childhood recipe
  
  Posted to recipelu-digest by "Valerie Whittle"  on Feb
  3, 1998