Beaver in Sour Cream

Title: Beaver in Sour Cream
Yield: 1 Servings
Categories: Game, Canadian 

Ingredients: 

      1    Beaver, skinned and cleaned
    1/2 c  Vinegar
      1 tb Salt
      2 qt Water
      2 ts Soda
    1/2 c  Flour
      1 ts Salt
    1/4 ts Paprika
    1/4 c  Butter
      1 md Onion, sliced
    1/2 c  Water
      1 c  Sour cream


  1. Soak beaver overnight in solution of 1/2 cup
  vinegar and 1 tablespoon
     salt in cold water to cover.
  2. The next day, remove the beaver from the brine,
  wash anc cover with
     solution of 2 teaspoons soda to 2 quarts of water.
  Bring to a boil,
     reduce heat and simmer 10 minutes.
  3. Drain and rinse beaver and cut into serving pieces.
  4. Dredge each piece of meat thoroughly in the
  seasoned flour. 5. Melt butter in a heavy fry pan and
  brown the pieces of meat. 6. Transfer meat to a
  greased casserole, slice onions over top, add water
     and bake at 325 degrees F. until tender.
  7. When meat is almost tender, add 1 cup sour cream to
  the casserole. Stir
     well and continue cooking until tender. Serves 4.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini