Baked Beef and Rice

Title: Baked Beef and Rice
Yield: 6 Servings
Categories: Diabetic, Main Dishes, Meats, Casseroles, Grains 

Ingredients: 

  1 1/2 lb Ground beef
      1 c  Rice, regular
      1 sm Onion; chopped
      2 tb Bacon drippings
  1 1/2 ts Salt
    1/2 ts Pepper
      1 ts Paprika
      2 oz Olives, stuffed; sliced
      2 c  Tomato juice
  1 1/2 c  Water; boiling
    1/2 c  Cheese, Cheddar; shredded


  Saute ground beef, rice, and onion in bacon drippings. Pour off drippings.
  Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart
  casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle
  with cheese and continue baking about 10 minutes or until cheese is melted.
  
  SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
  Coleman.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini