Artichoke Oyster Soup
Yield: | 6 Servings |
Categories: | Soups |
6 | tb | Butter, melted |
1/2 | c | Shallots (chopped fine) |
1/4 | ts | Thyme |
1 | Bay leaf | |
1/2 | ts | Cayenne pepper |
2 | tb | Flour |
14 | oz | Chicken broth (more or less won't hurt) |
4 | c | Oysters, drained; reserve liquid (less, to taste) |
14 | oz | Artichoke hearts, cooked |
2 | ts | Salt |
1/4 | ts | Tabasco |
1/2 | c | Whipping cream |
3 | tb | Parsley (chopped, fresh) |
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