Artichoke Oyster Soup

Yield: 6 Servings
Categories: Soups
6tbButter, melted
1/2cShallots (chopped fine)
1/4tsThyme
1Bay leaf
1/2tsCayenne pepper
2tbFlour
14ozChicken broth (more or less won't hurt)
4cOysters, drained; reserve liquid (less, to taste)
14ozArtichoke hearts, cooked
2tsSalt
1/4tsTabasco
1/2cWhipping cream
3tbParsley (chopped, fresh)
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