Arabian Stew

Title: Arabian Stew
Yield: 20 Servings
Categories: Meats 

Ingredients: 

  3 1/2 c  Tomato juice
     16 oz Chicken, cooked & cut up
      2 sm Raw Potatoes, diced
      1 md Eggplant, cut up
      1 lg Raw Onion, diced
      6    Celery Stalks with Greens,
           -diced
     28 oz Green Beans, drained
     12 oz Fresh or
      8 oz -canned Mushrooms, drained
      1 tb Oregano
           Garlic, to taste
           Onion Powder, to taste
           Parmesan Cheese, grated


  Place all ingredients in a crock pot in the order listed (except for the
  cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20
  cups.
  
  Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini