Apple Nut Cake

Title: Apple Nut Cake
Yield: 1 Servings
Categories: Cakes, Ethnic 

Ingredients: 

  1 1/2 c  Cooking oil
      2 c  Sugar
      3    Eggs
      2 ts Vanilla extract
      3 c  All-purpose flour
      1 ts Salt
      1 ts Baking soda
      3 c  Apples; diced and peeled
      1 c  Pecans; chopped


  Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
  baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan.
  Bake at 350  for 1 hour.
  Posted to MC-Recipe Digest V1 #194
  
  Date: Sun, 11 Aug 1996 18:00:29 -0500
  
  From: Jackie Bordelon 
  NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995=20
       Contact: Clyde Holloway
       Address: P.O. Box 339, Forest Hill, LA 71430
       Phone: 318-748-6803