Apple Brandy Butter

Title: Apple Brandy Butter
Yield: 1 Servings
Categories: Fruits 

Ingredients: 

      6 c  Fresh unsweetened applesauce
      1 c  Sugar
      1 tb Ground cinnamon
    1/2 c  Calvados
    1/2 c  Orange blossom honey
    1/4 ts Ground cloves


  Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
  stirring frequently. Cook for about 15 minutes, or until mixture begins to
  thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
  seal. Makes 6 1/2 pint jars.
  From Gourmet Preserves, Judith Choate.
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip