Apple and Prune Dressing

Title: Apple and Prune Dressing
Yield: 16 Servings
Categories: Stuffing, Fruits, Vegetables, Diabetic, Holiday 

Ingredients: 



  1/4 c  Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples, cored
  and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat
  Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon
  
  Combine the oil, onion, celery and apples in a large skillet. Saute for
  about 10 minutes, or until the vegetables are tender. Remove from the heat.
  Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12-
  to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart
  baking dish. When baking the stuffing in a casserole, cover and bake in a
  325k-degree oven for about 1 hour.
  
  ~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
  
  ___ Blue Wave/QWK v2.12
  
  ~-- TMail v1.31.3
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini