Apple-Banana Crunch Pie

Title: Apple-Banana Crunch Pie
Yield: 8 Servings
Categories: Pies, Apples 

Ingredients: 

      3 md Apples; cut in chunks
      2 md Bananas; cut into chunks
      2 tb Lemon juice
      1 c  All purpose flour
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Butter or margarine; soften
      1    9" pastry shell; unbaked


  Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar
  and spices; cut in butter till crumbly. Arrange fruit in pastry shell.
  Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top
  lossely with foil if crumb mixture browns too quickly. Cut in wedges to
  serve.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini