Antipasto Bread

Title: Antipasto Bread
Yield: 2 Servings
Categories: Bread, Ethnic 

Ingredients: 

      2    Loaves frozen bread dough
           -thawed
      1    Jar mixed colored peppers
           -in oil
      1    Egg
           -slightly beaten
    1/2 lb Provolone
           -sliced
    1/4 lb Salami
    1/4 lb Pepperoni
           Oregano


  On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
  inch rectanges.  Brush rolled dough with beaten egg. Use half of the
  ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough
  and bring down top; bring up bottom of dough and roll in jelly-roll
  fashion.  Seal edges and ends with egg wash. Place on bakin gsheet. Repeat
  second loaf. Cool loaves loosely with towel and let rise about 30 minutes.
  Brush and seal with egg wash.  Bake 30 minutes at 350F.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini