An Uncommon Pasta Sauce

Title: An Uncommon Pasta Sauce
Yield: 4 Servings
Categories: Sun-dried, Sauces, Pasta 

Ingredients: 

           -Waldine Van Geffen VGHC42A
      1 c  Onion; chop
      2 tb Olive oil
      3 c  Boiling water
      3 oz Sun-dried tomato halves; no
           -oil
      1 lg Clove garlic; quartered
      1 ts Salt
    1/4 ts Pepper
      2 tb Parsley; choppedd
      1 tb Fresh basil; chopped or
      1 ts Dried basil
      2 ts Fresh oregano; chopped or
    3/4 ts Dried oregano
      2 ts Lemon juice


  In large skillet over medium heat, saute onion in oil 5 minutes. Meanwhile,
  combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted
  spoon remove and set aside 1/3 of the tomatoes. In container of electric
  blender or processor puree the remaining tomato/water mixture and the
  garlic. Add puree and reserved tomato halves to skillet. Bring to boil,
  reduce heat and simmer gently 10 minutes. Stir in remaining ingredients;
  simmer 1 minute. Remove from heat. Serve over your choice of hot cooked
  pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini