Amish Cake

Title: Amish Cake
Yield: 1 Servings
Categories: Cakes, Ethnic, Frostings, Amish 

Ingredients: 

      2    Eggs
      2 c  Sugar
      1 lg Crushed pineapple
      2 c  Flour
      1 ts Baking soda
      1 ts Vanilla extract
      1 c  Walnuts; chopped


-----------------------------FROSTING; (TOPPING-----------------------------
     12 oz Cool Whip?
      1 sm Vanilla instant pudding mix
      1 lg Crushed pineapple
 
  Beat the eggs and sugar together. Add the rest of the ingredients. Using a
  greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
  until done.
  
  FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost
  well-cooled cake.
  
  From: Helen Jolly (MDFD30E) Wis/Gramma
  Posted to recipelu-digest Volume 01 Number 645 by RecipeLu
   on Jan 30, 1998