American Fried Yams

Title: American Fried Yams
Yield: 6 Servings
Categories: Potatoes 

Ingredients: 

      4 md Louisiana yams
    1/4 c  Shortening
      1 tb Butter
      2 tb Sugar


  Parboil yams in skins or use left-overs. Peel; slice in rounds about
  1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
  sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
  curls and spiced crabapples.
  
  NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
  
  Recipe by: 75 Easy Yam Recipes with a Romantic Past
  
  Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997