Almost Nonfat Pesto

Title: Almost Nonfat Pesto
Yield: 3 Servings
Categories: Sauces 

Ingredients: 

  1 1/2 c  Fresh basil leaves
      2    Cloves garlic; peeled
    1/4 c  Pine nuts
    1/4 c  Nonfat parmesan cheese;
           -fresh and grated
    1/4 c  Lemon juice; freshly
           -squeezed


  Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food
  processor. Turn the machine on and drizzle in the lemon juice. Continue to
  puree until a smooth paste is formed.
  
  Makes 3/4 cup pesto.
  Recipe By     : In the Kitchen with Rosie
  
  Posted to MC-Recipe Digest V1 #297
  
  Date: Mon, 11 Nov 1996 23:43:25 -0800
  
  From: Kristine 
  
  Serving Ideas : Freeze unused portions for another time.
  
  NOTES : The original recipe called for regular parmesan cheese. I used non
  fat and it was fine.