Almond Cream Sauce
<< Prev | Next >>
Title: Almond Cream Sauce
Yield: 8 Servings
Categories: Sauces
Ingredients:
8 oz Cream cheese; softened
8 oz Confectioners sugar
4 oz Whipped topping
1 Teapoon almond flavored
-liquer OR almond extract
Beat cream cheese and sugar together till smooth.
Add whipped topping till smooth.
Add liquer or extract and chill.
Serving Ideas : Can be served over fruit cup
Recipe by: Entertaining for all Seasons Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Janet Baker on Aug 13, 1997