Almond Bark Cookies

Title: Almond Bark Cookies
Yield: 72 Servings
Categories: Cookies 

Ingredients: 

      2 lb Almond bark
      2 c  Dry roasted peanuts
      3 c  Rice Krispies cereal
      1 c  Chunky peanut butter
      2 c  Mini marshmallows


  SOURCE: "Capitol Cookies," copyright Fundcraft Publishing, Collierville, TN
  
  Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
  Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
  
  This recipe was passed on to Heart & Soul Cookbook chairperson Patti
  Joelson by her best friend's mother, Elaine Anderson. Patti said she's been
  making the cookies for 15 years now, and they're always a hit, so she added
  them to her youth group's cookbook.
  
  St. Peter's Youth Group Des Moines, Iowa Patti Joelson, Chairperson
  
  MICHAEL'S NOTE: One can melt the almond bark in the microwave by following
  the instructions on the package. This is the method we use here.
  
  Posted to TNT Recipes Digest by Michael Sooter  on Apr
  27, 1998