All At Once Spaghetti

Title: All At Once Spaghetti
Yield: 4 Servings
Categories: Hamburger, Pasta, Italian, Beef 

Ingredients: 

      1 tb Cooking oil
      1 lg Onion,chopped
    1/2 lb Ground beef
  1 1/2 ts Salt
           Pepper to taste
      2 cn Hunt's Tomato Sauce
  1 1/2 c  Water
    1/4 lb Uncooked spaghetti
           (1/2 - 8 oz. pkg.)
           Grated cheese


  Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the
  beef.Stir and fry until meat loses red color.Sprinkle with salt and
  pepper.Pour in tomato sauce and water;bring to boil.Break
  spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it
  separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking
  time.Serve with cheese.Makes 3 to 4 servings.