Agvolemono

Title: Agvolemono
Yield: 1 Servings
Categories: Ethnic, Soups 

Ingredients: 

      6 c  Chicken broth
    1/2    Chicken
      1 c  Long grain rice
      2    Eggs
      1    Lemon; juice of
           Salt and pepper
           Chopped parsley


  1.Cook chicken in broth 2. Drain chicken and dice pieces. 3. Return chicken
  to broth, add rice and simmer until rice is cooked. Check salt and pepper
  4.Beat eggs and lemon well . 5. Pour a ladle of the soup onto the egg/lemon
  mixture 6. Return to pot 7. Bring almost o a boil 8. Serve sprinkled with
  chopped parsley
  
  Recipe by: Miriam Podcameni Posvolsky
  
  Posted to TNT Recipes Digest by Leon & Miriam Posvolsky 
  on May 02, 1998