A Trio of Pizzas Abm

Title: A Trio of Pizzas Abm
Yield: 8 Servings
Categories: Italian, Main Dishes 

Ingredients: 

--------------------------------PESTO DOUGH--------------------------------
      2 tb Pesto Sauce
  1 1/4 c  Water; (or more if needed)
    1/3 c  Olive Oil
      3 c  Flour
    1/2 c  Cornmeal
  1 1/2 ts Salt
      1 tb Yeast


---------------------------SUN-DRIED TOMATO DOUGH---------------------------
      5    Oil-Packed Sun-Dried
           -Tomatoes with Oil
      2 tb Sun-Dried Tomato Paste
  1 1/4 c  Water; (or more)
    1/3 c  Olive Oil
      3 c  Flour
    1/2 c  Cornmeal
  1 1/2 ts Salt
      1 tb Yeast

--------------------------------GARLIC DOUGH--------------------------------
      2 tb Garlic Paste
  1 1/4 c  Water; (or more)
    1/3 c  Olive Oil
      3 c  Flour
    1/2 c  Cornmeal
  1 1/2 ts Salt
      1 tb Yeast

----------------------------------TOPPINGS----------------------------------
           Pizza Sauce
    1/2 c  Parmigiano-Reggiano Cheese;
           -grated
 
  Place desired dough ingredients in machine and program for knead and first
  rise. Press start. Dough will be soft at first but become firmer. Preheat
  the oven to 500?F with the rack in the center position. Turn 17 x 11" pan
  upside down. Spray with vegetable cooking spray. Cut dough in half and
  cover remaining half with a clean towel. Place the other half on the
  prepared pan and use rolling pin to roll the dough evenly to the edge. Have
  a friend hold the pan or place a wet towel underneath. Spread with sauce
  and sprinkle with cheese. Bake for 8 to 10 minutes.
  
  Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
  Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine
  Smith
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini