10-Minute German Sweet Choc. Cream Pie

Title: 10-Minute German Sweet Choc. Cream Pie
Yield: 1 Servings
Categories: Cakes, Chocolate 

Ingredients: 

      4 oz Package German sweet
           Chocolate,
    1/3 c  Milk,
      2 tb Sugar,
      3 oz Package cream cheese,
           Softened,
  3 1/2 c  Whipped topping, thawed
      1    8-inch graham cracker pie
           Crust.


  Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and
  2 TBSP of the milk in saucepan in saucepan over low heat, stirring until
  chocolate is melted. Beat sugar into cream cheese; add remaining milk and
  chocolate mixture and beat until smooth. Fold in whipped topping, blending
  until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish
  with chocolate curls, if desired.
  
  Recipe submitted by Abagail Willis.
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini